The fondant is definitely still edible, it is just a little harder so most people probably won't eat it. But I wouldn't necessarily discourage it b/c it is still safe, just let them know that the fondant was allowed to dry out to hold the shape. Overnight fondant will not dry hard..
Subsequently, one may also ask, is fondant supposed to be hard?
A sugar-based dough, fondant should be soft and pliable. When smoothed over a cake, fondant gives a sleek, silky finish. Left to harden, fondant becomes difficult to handle, requiring a softening process to restore moisture.
Beside above, can you harden fondant in the fridge? Fondant decorations can be made in advance by up to a month. However, I would be very careful with them they are very fragile. Fondant does not dry in the refrigerator, it firms up. Once it comes to room temperature it will remain firm.
One may also ask, is fondant meant to be eaten?
Yes, you can eat fondant because it's absolutely edible, but it's not something you'd want to eat. Since this is made of sugar, you can expect nothing but sweetness. While some people find it delicious, others have a strong aversion against its sweetness and thickness.
Do you let fondant decorations dry?
When using rolled fondant to make decorations from, roll it to 1/4-inch thick. Either place them flat on greased (use shortening) wax paper or over forms to dry for 24 to 36 hours. The cake to be covered with rolled fondant must be cooled completely, preferably 24 hours, covered.
Related Question Answers
How should fondant decorations be stored in advance?
I like to put them on a wax paper covered tray in a dark room or cupboard - no covering at all - until I use them. Be careful on storing them in a plastic container. When I first started making fondant decorations, I made them in advance and put them in a plastic container.Why is my fondant cracking?
Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. Tears and cracks can be repaired by filling them in with a fresh piece of fondant. Smooth edges with your fingertips coated in shortening. Cracks can also be smoothed out with an icing smoother or your fingertips.How far in advance can you make fondant letters?
You could do them even a week or better in advance, as long as you keep them covered (lay flat on suran wrap) and they should be fine. the may harden up some but still edible. You could do them even a week or better in advance, as long as you keep them covered (lay flat on suran wrap) and they should be fine.What does fondant taste like?
Fondant tastes sweet and a little flat and chalky. It is sugar paste. It is mostly powdered sugar, mixed with enough water to make a paste and some glucose, gelatin and glycerin to make it hold together instead of crumble and to make it pliable enough to roll out.Do you eat fondant or peel it off?
Nopethe fondant is soft enough to cut through to serve with each piece, however, it is easy enough to peel right off if the person doesn't want to eat it.Do you remove fondant before eating cake?
4. Are you supposed to eat the fondant or pull it off your cake? There are no rules of etiquette when it comes to eating fondant on a cake. Many people choose to pull the fondant off because it's so sweet, while others enjoy the flavor and find it a nice addition to the cake.Does fondant ever taste good?
Most fondant does not taste that great and is too sweet for most adults. There is some fondant that is supposed to taste better (i.e. Fondarific), but it is considerably more expensive, and since most people peel it off anyway we don't use it. Yes, fodant can taste really good.Is fondant good for health?
While fondant is still delicate, it's much more stable than most frostings and buttercreams and so will hold up to more stress.Can you eat fondant flowers?
I always tell my clients that it's edible but you probably won't want to eat it. You can make your flowers now but you might consider dusting them with colour dust. The colour does not fade as quickly and really makes the flowers look more lifelike. If it's edible, it's edible.Should fondant cake be refrigerated?
To store a whole fondant cake, cover the cake with plastic wrap and keep it at room temperature for up to 3 days. If your kitchen is hot or your cake has fillings that need to be refrigerated, wrap the cake in plastic and put it in a corrugated cardboard box.Do Charm City Cakes taste good?
The tasting was nice, but the cakes didn't have a lot of flavor. The look of the cake was more important to us than the taste and we did get a STUNNING cake for the wedding, it just didn't have much taste to it.How many types of fondant are there?
two
Do you paint fondant before it dries?
It's best to paint on dry fondant: “I like to let it rest overnight,” Bond says. After it's dry, Bond says you can either paint directly on the side of the cake or onto sheets or applique of fondant that you attach after you've painted them.How do you store fondant cupcake toppers?
Frost the top of your cupcakes and press one of the cupcake toppers onto the frosting. If you are not going to serve your cupcakes the same day, it is best to store just the fondant cupcake toppers in an airtight container until the day you need them. Then place them on the cupcakes up to several hours before serving.What happens to fondant in the fridge?
Fondant decorated cakes are not normally stored in the fridge because the fondant attracts moisture which softens it. If you put in the search box 'freezing decorated cake', there is an answer which might help.Why is my fondant not stretchy?
If your fondant does not feel elastic enough even after kneading it well, add up to 1 teaspoon CMC powder, Tylose powder or gum tragacanth to the recipe. If your fondant feels dry and cracks or feels very firm or crumbly, knead in a few teaspoons of melted shortening.How do you store leftover fondant?
Be sure your hands are clean when handling and avoid wearing fuzzy sweaters during fondant decorating. After decorating, store leftover fondant carefully. Roll into a ball or log shape, coat with a thin film of white vegetable shortening, then wrap in plastic wrap. Place wrapped fondant in an airtight container.Can fondant figures be refrigerated?
(Never store them in the Fridge) Then I keep that container in a cool dry place. If they are exposed to alot of moisture or condensation this can cause them to break down. Because gumpaste and fondant is made mostly of sugar this acts as a preservative and this is what keeps the figurines from molding or rotting.How long does fondant take to harden?
Homemade fondant takes several days to fully harden but can be solid enough to build on within 24 hours. If you need quicker results, consider using store-bought fondant. Store-bought fondant is typically dry within 5-24 hours, depending on thickness. 
